10 Greek Street

Private Dining Room Christmas Menu

Selection of starters

Main course
(Please choose one of the following for the table to share)
Haunch of venison, root vegetable gratin, Brussel tops, chestnuts & quince ***
Black turkey involtini, creamed leek & spinach, cotechino, walnuts & potatoes ***
Whole Gressingham goose, garlic & tarragon bread pudding, brussel sprouts & cranberry
(£10 supplement)

(Please choose one of the following for the the table to share)
Chocolate, pear & pecan tart
Stem ginger & date pudding
Grilled panettone, prunes, Marsala, caramelised chestnuts & mascarpone
Additional cheese course
(£8 per head)

£40 per head