10 Greek Street

Private Dining Room Christmas Menu

10 Greek Street

Private Dining Room

December 2017

 

Starters

Selection of starters

 

Main course

(Choose ONE of the following for the whole group to share)

 

~ Venison, potato galette, kale, chestnuts & cranberry

~ Dexter short rib, root vegetable mash, red cabbage & gremolata

~ Whole pheasant, duck fat potatoes, Brussel tops & pancetta

~ Whole Gressingham goose, parsnips, chicken liver & onions

(£10 supplement)

 

Pudding

(Choose ONE of the following for the whole group to share)

 

~ Chocolate mousse, clementines, pomegranate & pistachio

~ Date & ginger pudding, spiced ice cream

~Quince & almond tart, crème fraiche

 

£40 per head

An additional cheese course can be added (£9 per head)