10 Greek Street

MONDAY 11th DECEMBER

DINNER MENU

Parsnip soup, truffle & crème fraiche 7

Butternut squash, goats’ curd, radicchio & walnut 8

Prawns, n’duja, fennel & radish 12/24

Rainbow trout, beetroot & horseradish 11/22

Baked polenta, burrata, pine nuts, radicchio & parmesan 18

Gloucester Old Spot pork, red cabbage, apple & watercress 24

Skate, cauliflower, hispi cabbage, leeks & brown shrimp 25

Dexter beef, new potatoes, sprouting broccoli & onions 50 (for 2)

 

New potatoes 5 Purple sprouting broccoli 4 Leaf salad 4

                    

Chocolate panna cotta, clementine & honeycomb 8

Quince & almond tart, crème fraiche 8

Yoghurt sorbet & pomegranate 7

Selection of ice creams 7

Cheese 10

 

Small Plates (Served all day)

Olives or Kikos 3

Charcuterie 9      

Fried cod cheeks 9

Padron peppers 7

Burrata 8

Stilton, apple & walnut 8

Chorizo 8

N’duja 8

 

 

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