10 Greek Street

SATURDAY 24th FEBRUARY

DINNER MENU

Port & rum negroni 9

Morcón & Bresaola 9

Padrón peppers 7

Burrata 8

Fried baby squid 9

Jerusalem artichoke soup & Tunworth 7

Spiced cauliflower, yoghurt, pomegranate, mint & almonds 9

Whole quail, ‘nduja & lentils 12

Prawns, blood orange, monk’s beard, fennel & saffron 12/24

Mushroom risotto & truffle 19

Barnsley chop, celeriac, broccoli & anchovy 27

Monkfish, cockles, peperonata & cicoria 25

Dexter beef, fried potatoes, cavolo nero & horseradish 54 (for 2)

Roseval potatoes 4        Spinach 4               Leaf salad 4

Chocolate pot, salted caramel & hazelnut 9

Lemon posset, rhubarb & pistachio 8

Yoghurt sorbet & crème de cacao 7

Selection of ice creams 7

Cheese 12

Make a Reservation