10 Greek Street

THURSDAY 18th OCTOBER

DINNER MENU

Damson negroni 9

 

Cauliflower soup & wet walnuts 7

San Daniele, fig, chicory & Parmesan 9

Cured salmon, beetroot, horseradish & fennel 9

Butternut squash, burrata, radicchio & sage 8/16

Mackerel, N’duja, cucumber, & radish 10/20

Gnudi, Cardoncelli & trapanese 18

Gloucester Old Spot pork, mash, cabbage & apple 24

Hake, white beans, sprouting broccoli, olives & bottarga 25

Venison, ragu, spiced sweet potato, kale & plum 60 (for 2)

 

Roseval potatoes 4 Kale 4 Leaf salad 4

                    

Chocolate brownie tart, pistachio ice cream & white chocolate 9

Buttermilk panna cotta, grilled plum & almonds 8

Lemon sorbet & gin 7

Selection of ice creams 7

Cheese 10

 

Small Plates (Served all day)

Olives or Kikos 3

Charcuterie 9      

Fried sprats 8

Padron peppers 7

Burrata 7      

Rillettes & piccalilli 7

Chorizo 7

Brown shrimp, cabbage & chervil 8

Croquetas 8

Butternut squash brik, lentils & yoghurt 8

 

 

 

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