10 Greek Street

THURSDAY 27TH APRIL

LUNCH MENU

 

Pea & asparagus soup, wild garlic 7

Crumbed pork, cauliflower & baby gem 8

Grilled asparagus, egg yolk ravioli & pecorino 10/20

Mackerel, tomato, basil & caper berries 9/18

Baked polenta, wild mushrooms, burrata & pine nuts 18

Gloucester Old Spot pork, spring greens, parsley root & broad beans 23

Cod, peperonata, fennel & spinach 22

Dexter beef, radish, leek & watercress 48 (for 2)

 

New potatoes 4 Sprouting broccoli 4 Leaf salad 4

                    

 

Baked apple, brown butter cake, hazelnut ice cream & cinnamon 7

Chocolate tart, salted caramel & crème fraiche 8

Blood orange sorbet & cointreau 6

Selection of ice creams 6

Cheese 9

 

 

Small Plates (Served all day)

Olives or smoked almonds 3

Charcuterie 9

Fried baby squid 8

Burrata 8

Padron peppers 8

N’duja 7

Cecina, anchovy & olives 9

Cardoncelli & goats’ curd 8

Cockles, wild garlic, chilli & cider 8

 

 

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