10 Greek Street

FRIDAY 24TH FEBRUARY

LUNCH MENU

 

Butternut squash soup, crème fraiche & sage 7

Cecina, pickled mushrooms & rocket 9

Prawns, fennel, kohlrabi, dill & bottarga 9/18

Beetroot, goats’ curd, leek, apple & walnuts 8/16

Celeriac, crumbed egg, wild mushrooms & ricotta 19

Brecon lamb, New potatoes, kale & anchovy 23

Hake, potato gratin, spinach, lardons & smoked haddock 22

Guinea fowl, chickpeas, hispi cabbage & smoked almonds (for 2) 44

 

New potatoes 4 Sprouting broccoli 4 Leaf salad 4

                    

 

Chocolate mousse, poached pear & dulce de leche 8

Ginger parkin, charred dates & yoghurt sorbet 7

Selection of ice creams 6

Pear sorbet & sloe gin 7

Cheese 9

 

 

Small Plates (Served all day)

Olives or almonds 3

Charcuterie 9

Mussels, wild leeks & cider 8

Gorgonzola, radicchio, walnuts & honey 8

Rillettes 8

Arancini, lamb & provolone 7

Chorizo 7

Whitebait 8

Burrata 8

Boquerones, guindilla & capers 8