10 Greek Street

SATURDAY 25TH MARCH

DINNER MENU

         

Wild garlic & potato soup, crème fraiche 7

Lamb kidneys, polenta, alexander & chilli 9

Prawns, cauliflower, fennel & bottarga 9/18

Monte enebro, beetroot, pickled grapes, ramsons & almonds 8/16

Leek tart tatin, wild mushrooms, smoked onions & burrata 18

Tamworth pork, parsnip, hispi cabbage & pancetta 22

Halibut, punterella, monksbeard, mussels & garlic 23

Dexter beef, Roseval potatoes, spinach & horseradish 48 (for 2)

 

Roseval potatoes 4 Sprouting broccoli 4 Leaf salad 4

                    

 

Spiced chocolate mousse, caramel & pomegranate 8

Olive oil polenta cake, lemon & crème fraiche sorbet 7

Selection of ice creams 6

Saffron parfait & blood orange 7

Cheese 9

 

 

Small Plates (Served all day)

Olives or almonds 3

Charcuterie 9

Salt cod, white beans & chorizo 7

Taleggio, dates & pecans 7

Pork rillettes 7

Padron peppers 7

Fried baby squid 7

Gordal olives, Gorgonzola & mustard 7

Mussels, ramsons & crème fraiche 9

      

 

 

 

 

 

 

 

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