10 Greek Street

SATURDAY 19TH AUGUST

DINNER MENU

 

             

Chilled pea & mint soup 7

Watermelon, olives, feta, basil & pine nuts 8

Clams, mussels, lardons & cider 9/18

Prawns, cucumber, fennel, capers & aioli 10/20

Courgette, burrata, fregola & peas 17

Veal chop, lentils, broccoli & oregano 24

Stone bass, spinach, romesco & broad beans 22

Brecon lamb, New potatoes, girolles & sage 48 (for 2)

 

New potatoes 4 Spring greens 4 Leaf salad 4

                    

Chocolate mousse & Strawberries 8

Lemon curd, peaches, pistachio & meringue 7

Buttermilk sorbet & damson 7

Selection of ice creams 6      

Cheese 9

 

Small Plates (Served all day)

Olives or spiced almonds 3

Charcuterie 9

Padron peppers 7

Burrata & truffle 9      

Chorizo 7

Grilled baby gem & Grana Padano 8

Fried baby squid 8

Grilled puffball & Golden Cross 8

 

Make a Reservation