10 Greek Street

FRIDAY 23rd JUNE

LUNCH MENU

Gazpacho 7

Speck, goats’ curd, peaches & honey 10

Octopus, white beans, sobrassada, cucumber & squid ink aioli 10

Imam Bayildi, bulgar wheat, radish & yoghurt 9/18

Courgette tart tatin, cherry tomato, burrata & pine nuts 18

Middle White pork, spätzle, runner beans & apricot 23

Skate, asparagus, borlotti beans & wild fennel 22

Welsh Black beef, roseval potatoes, wild mushrooms & truffle 56 (for 2)

 

Jersey royals 5 Spring greens 4 Leaf salad 4

                    

Chocolate mousse, brownie, blackberries & pistachio 8

Raspberry & elderflower jelly, clotted cream 7

Sour cream sorbet & cassis 7

Selection of ice creams 6      

Cheese 9

 

Small Plates (Served all day)

Olives or spiced almonds 3

Charcuterie 9

Fried baby squid 8

Padron peppers 7

Chorizo 8

Hispi cabbage, onions & Cashel blue 8

Boquerones & tomatoes 7

Tunworth & truffle 8

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