10 Greek Street

The seasonal menu is served family style, and changes on a monthly basis. For more information please call us on 020 7734 4677  or email pdr@10greekstreet.com.

MARCH 2017

Starters

Selection of starters

 

Main course

(Choose ONE of the following for the whole group to share)

~Brecon lamb, grains, Jerusalem artichoke, spinach &

smoked anchovy

~ Whole sea bass, fennel, monks beard, orange & cockles

~ Corn fed chicken, creamed leeks, white beans, hispi cabbage & tarragon

~ Suckling pig & seasonal vegetables (£10pp supplement)

 

Pudding

(Choose ONE of the following for the whole group to share)

~ Lemon polenta cake & crème fraiche sorbet

~ Chocolate roulade, pistachio & dulce de leche

~ Coffee poached pear, pecan praline & brown butter ice cream

 

£40 per head

An additional cheese course can be added (£9 per head)