10 Greek Street

The seasonal menu is served family style, and changes on a monthly basis. For more information please call us on 020 7734 4677  or email pdr@10greekstreet.com.

FEBRUARY 2018

10 Greek Street

Private Dining Room

January 2018

 

Starters

Selection of starters

 

Main course

(Choose ONE of the following for the whole group to share)

~ Whole rainbow trout, blood orange, mussels,

monk’s beard & new potatoes

~ Whole poussin, creamed Savoy cabbage, baby onions,

lardons & duck fat potatoes

~ Spiced goat, winter tabouleh, bulgar wheat, flat bread & yogurt

~ Chateaubriand, truffle mash, kale & horseradish

(£10 supplement)

 

Pudding

(Choose ONE of the following for the whole group to share)

 

~ Chocolate bread & butter pudding, stout ice cream

~ Financier tart, thyme, apple & yoghurt sorbet

~ Blood orange curd, meringue, rhubarb & pistachio

 

£40 per head

 

An additional cheese course can be added (£12 per head)