10 Greek Street

The seasonal menu is served family style, and changes on a monthly basis. For more information please call us on 020 7734 4677  or email pdr@10greekstreet.com.

DECEMBER 2017

10 Greek Street

Private Dining Room

December 2017

 

Starters

Selection of starters

 

Main course

(Choose ONE of the following for the whole group to share)

 

~ Venison, potato galette, kale, chestnuts & cranberry

~ Dexter short rib, root vegetable mash, red cabbage & gremolata

~ Whole pheasant, duck fat potatoes, Brussel tops & pancetta

~ Whole Gressingham goose, parsnips, chicken liver & onions

(£10 supplement)

 

Pudding

(Choose ONE of the following for the whole group to share)

 

~ Chocolate mousse, clementines, pomegranate & pistachio

~ Date & ginger pudding, spiced ice cream

~Quince & almond tart, crème fraiche

 

£40 per head

An additional cheese course can be added (£9 per head)