10 Greek Street

The seasonal menu is served family style, and changes on a monthly basis. For more information please call us on 020 7734 4677  or email pdr@10greekstreet.com.

APRIL 2017


Selection of starters


Main course

(Choose ONE of the following for the whole group to share)


Grilled Sea trout, Jersey royals, watercress, radish & smoked butter

Spring lamb, sprouting broccoli, spiced couscous, dates & pistachio

Gressingham Duck, beetroot, carrots, spring cabbage & onions




Yoghurt & rhubarb tart, almond sorbet

Lemon posset, balsamic, basil meringue &

pine nut shortbread

Beetroot & chocolate cake, hazelnut & frangelico ice cream


£40 per head

An additional cheese course can be added (£9 per head)