10 Greek Street

The seasonal menu is served family style, and changes on a monthly basis. For more information please call us on 020 7734 4677  or email pdr@10greekstreet.com.

FEBRUARY 2017

 

 

 

Starters

Selection of starters

 

Main course

(Choose ONE of the following for the whole group to share)

~ Whole guinea fowl, freekeh, baby spinach, chilli, almonds &

yoghurt.

~ Seafood platter, new potatoes, fennel, kohlrabi, sea vegetables &

aioli.

~ Welsh Black short rib & onglet, potato gratin, kale & horseradish.

~ Suckling pig & seasonal vegetables (£10 supplement pp)

 

Pudding

 

(Choose ONE of the following for the whole group to share)

~ Liquorice cake, pears & malted ice cream.

~ Lemon curd, Yorkshire rhubarb, mascarpone & spiced meringue.

~ Muscovado tart & blood oranges

 

 

£40 per head

An additional cheese course can be added (£9 per head)