10 Greek Street

THURSDAY 22ND AUGUST

DINNER MENU

Braybrooke Beer Co, Indian Pale Lager, Leicestershire, UK, 7% (400ml draft)   6.5

Nyetimber, Classic Cuvee, Sussex, England NV (125ml)   8.5

 

Lomo & Cecina  10

Fried baby squid   10

Padron peppers   7

Burrata   9

Beetroot, Gorgonzola, walnut & honey   9

Lamb's heart, n'duja & garlic   10

Scallops, sweetcorn & chorizo   13

Whole mackerel, salsa verde, artichoke & fennel   20

Courgette flower, ricotta & peas   10/20

Cod, chickpeas, cherry tomatoes, broad beans & bottarga  26

Shallot tart tatin, girolles, rocket & summer truffle  18

Spring lamb, runner beans, mustard & smoked anchovy   28

Dexter beef, new potatoes, green beans & horseradish   54 (for 2)

 

Fried potatoes 4   Hispi cabbage 4   Leaf salad 4

 

Buttermilk pannacotta, white peach & pistachio   9

Chocolate eclair, salted caramel, cherries & hazelnuts   9

Pavlova, blueberries, strawberries & lemon curd     8

Lemon sorbet & gin   7

Selection of ice creams   7

Cheese 12

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