10 Greek Street

WEDNESDAY 13TH NOVEMBER

DINNER MENU

Kernel Brewery, Table Beer, London, UK, 2.9% (400ml draft)   5.5

Nyetimber, Classic Cuvee, Sussex, England NV (125ml)   8.5

 

Cecina & Capocollo   10

Cockle fritters   9

Padron peppers   7

Burrata   9

Polenta, wild mushrooms & buffalo mozzarella    9

Chicken hearts, potato & leeks    9

Skate cheeks, spiced chickpeas & coriander   12/24

Spaghetti, clams & bottarga  20

Whole rainbow trout, orange, green olives, artichokes & salsa verde   20

Sea bream, cod's roe, chilli & hispi cabbage    26

Monte Enebro tart, shallot, beetroot & pine nuts   18

Veal chop, Jerusalem artichokes & broccoli   28

Welsh Black beef, New potatoes, cavolo nero & horseradish   70 (for 2)

 

Fried potatoes  4  Kale  4  Leaf salad  4

 

Chocolate cheesecake, amaretti & blackberry   9

Rice pudding, spiced plum & hazelnuts  8

Buttermilk pannacotta, prunes & pistachio   8

Yoghurt sorbet & Creme de Mure  7

Selection of ice creams   7

Cheese   12

 

 

 

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