10 Greek Street

MONDAY 21st MAY

LUNCH MENU

Braybrooke Beer Co, Keller Lager, Leicestershire, UK (1/2 pint) 2.75

 

Cecina & Finocchiona 9

Padron peppers 7

Fried baby squid   10

Burrata 8

Chilled red pepper & cucumber soup

Grilled asparagus, pheasant egg, taggiasca olives & Parmesan   10

Veal carpaccio, tuna mayonnaise & fried capers   12

Prawns, mussels, n’duja & sea beet 10/20

Scallops, peas, broad beans & pancetta   12/24

Cod, potatoes, fennel, spinach & lemon butter 26

Courgette, chickpeas, goats’ curd, girolles & truffle   16

Gloucester Old Spot, cauliflower, walnut, broccoli & lardons 24

Dexter beef, Hispi cabbage, olive & anchovy   50 (for 2)

 

Fried potatoes  4   Hispi cabbage    4    leaf salad 4

 

Chocolate pot, Amarena cherries & Amaretti 9

Strawberry semifreddo, white chocolate, vino cotto & pistachio  8

Apricot sorbet & vodka   7

Selection of ice creams 7

Cheese  12

 

Make a Reservation