10 Greek Street

WEDNESDAY 29TH JANUARY

DINNER MENU

Kernel Brewery, Table Beer, London, England 2.9%(400ml draft)   5.5

Nyetimber, Classic Cuvee, Sussex, England NV (125ml)   8.5

 

Bresaola & Finocchiona    10

Fried baby squid  10

Padron peppers   7

Burrata  9

Root vegetable & fregola soup   7

Blu di Bufala, pear, beetroot, castelfranco & walnuts   9

Lamb tartare & smoked anchovy   12

Smoked eel, blood orange, fennel & chilli 12

Prawns, lardo, squid ink, olives & agretti   13/26

Hake, bisque, hispi cabbage & chorizo   26

Gnudi & wild mushrooms 18

Venison, ragu, shallots, cavolo nero & salsify   28

Galloway beef, fried potatoes, Kate & horseradish   70 (for 2)

 

New potatoes  4  Kale  4  Leaf salad   4

 

Chocolate fondant, salted caramel & vanilla ice cream  9

Orange financier & stem ginger ice cream   8

Buttermilk panna cotta, quince, rhubarb & pistachio   8

Lemon sorbet, vodka   8

Selection of ice creams   7

Cheese   12

 

 

 

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