10 Greek Street

SUNDAY 20TH JANUARY

MENU

Braybrooke Beer Co, Smoked Lager, Leicestershire, UK (400ml draft)   5.00

Brew By Numbers ‘1809 Farmhouse Orange Witbier’, London, UK (750ml bottle)    9.00

 

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Cecina & Capocollo  9

Fried baby squid   10

Padron peppers   7

Burrata   8

Celeriac soup & truffle   8

Beetroot, Gorgonzola, radicchio, pear & pinenuts 9

Whole quail, n’duja, potatoes & aioli   12

Cod’s roe, pickled mussels, radish & scurvy grass   10

Cuttlefish, cicerchia, fennel, chilli & saffron aioli   12/24

Sea Bream, cauliflower, chorizo & spinach   25

Butternut squash sformato, fontina, treviso & walnuts  18

Gloucester Old Spot pork, mash, black pudding & apple   24

Galloway beef, polenta & cime di rapa   64 (for 2)

 

Fried potatoes 4   Cavolo nero   4   Leaf salad 4

 

Chocolate & salted caramel tart, crème fraiche   9

Orange & almond cake, rhubarb & lemon curd   8

Chocolate sorbet, blood orange & honeycomb   6

Selection of ice creams   7

Cheese 12

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