10 Greek Street

SUNDAY 26th MAY

MENU

Braybrooke Beer Co, Keller Lager, Leicestershire, UK (330ml bottle)           5.00

Nyetimber, Classic Cuvee, Sussex, England (125ml)         8.50

 

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Finocchiona & Cecina  10

Fried baby squid   10

Padron peppers   7

Burrata  8

Ham & spring vegetable broth   7

Grilled asparagus, egg, Taggiasca olives & parmesan   12

Potted duck, beetroot & watercress   10

Sardines, green beans, Jersey Royals & salsa verde  8/16

Slip sole, pickled cucumber, sea vegetables & capers  13/26

Cod, braised fennel, spinach, green olives & broad beans   26

Gnudi, peas, cardoncelli & morels   18

Tamworth pork chop, peas, Nduja & broccoli   24

Hereford beef, potatoes, cauliflower, kale & horseradish 70 (for 2)

Fried potatoes   4  Hispi cabbage  4   Leaf salad   4

 

Chocolate tart, salted caramel & hazelnut   9

Pavlova, rhubarb, lemon curd & pistachio    8

Lemon sorbet & vodka   7

Selection of ice creams   7

Cheese 12

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