10 Greek Street

WEDNESDAY 19TH SEPTEMBER

LUNCH MENU

Braybrooke Beer Co, Keller Lager, Leicestershire, UK (330ml bottle)            4.50

­

Lomo & cecina 9

Fried baby squid   10

Padron peppers   7

Burrata   8

Celeriac & apple soup, stilton   7

Butternut squash, Gorgonzola, radicchio, sage & walnut   8

Rose veal liver, potato, baby onion & pancetta   10/20

Sardines, romesco, caperberries & almonds   8/16

Slip Sole, capers, brown butter & sea vegetables   12/24

Hake, croquette, swiss chard & lemon butter   26

Farinata, girolles, burrata & rocket   18

Whole partridge, bread pudding, cavolo nero & greengage   25

Venison, cauliflower, new potatoes, spinach & plum   60 (for 2)

Fried potatoes  4 Hispi cabbage 4    Leaf salad 4

Chocolate fondant, salted caramel & vanilla ice cream 9

Brown butter sponge, figs & lemon curd   8

Watermelon granita & tequila   7

Selection of ice creams 7

Cheese  12

Make a Reservation