10 Greek Street

MONDAY 19TH NOVEMBER

DINNER MENU

Braybrooke Beer Co, Smoked Lager, Leicestershire, UK (400ml draft)    5.00

 

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Morcon & Cecina 9

Fried baby squid   7

Padron peppers   7

Burrata   8

Leek & potato soup   7

Crumbed Taleggio, beetroot, castelfranco & walnuts  9

Lamb tartare, anchovy & rosemary   12

Smoked swordfish, fennel, clementine, chilli & bottarga   12

Scallops, cauliflower, morcilla & sea purslane   12/24

Chalk stream trout, salsify, leeks, olives & almonds 25

Shallot tart tatin, wild mushrooms, burrata & rocket   18

Wild rabbit, white beans & chorizo   18

Venison, bread pudding, swede & plum   54 (for 2)

 

Fried potatoes 4 Kale 4  Leaf salad   4

 

Chocolate, honeycomb & clementine  9

Meringue, lemon curd, quince & pistachio   7

Orange granita & campari   7

Selection of ice creams 7

Cheese  12

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