10 Greek Street

MONDAY 23rd SEPTEMBER

LUNCH MENU

Braybrooke Beer Co, New Zealand Pils, Leicestershire, UK, 3.8% (400ml draft)   5.5

Nyetimber, Classic Cuvee, Sussex, England NV (125ml)   8.5

 

Corallina & Cecina  10

Fried baby squid   10

Padron peppers   7

Burrata   8

Chicken livers, yoghurt, pomegranate & coriander   9

Salt cod, piquillo peppers & green olives   9

Clams, chorizo & sweetcorn   9

Fried polenta, girolles, porcini & stracciatella   12/24

Spaghetti, anchovy, bottarga & chilli   15

Hake, smoked cod's roe, cucumber & cauliflower   26

Butternut squash, lentils, goat's cheese, walnut & chicory   15

Rabbit leg, olive oil mash, cavolo nero & pancetta   24

Hereford beef, potatoes, green beans & horseradish   70 (for 2)

 

Fried potatoes 4   Hispi cabbage 4   Leaf salad 4

 

Berry mess & lemon curd   9

Chocolate eclair, salted caramel, fig & hazelnuts   9

Financier, blackberries & yoghurt     9

Melon granita & Havana Club Anejo    7

Selection of ice creams   7

Cheese 12

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