10 Greek Street

WEDNESDAY 25th APRIL

DINNER MENU

Braybrooke Beer Co, ‘Test Batch 3’ Pale Ale, Leicestershire, UK (1/2 pint) 2.75

 

Ventricina & Speck  9

Burrata 8

Padron peppers   7

Fried baby squid   10

Spring vegetable broth 7

Asparagus, duck egg, celeriac & truffle   10

Tamworth pork belly, apple, fennel & mustard   10

Chalk Stream trout, roe, lemon butter & dill   10

Lardo-wrapped prawns, rocket, onion & sorrel   12/24

Risotto, peas, broad beans, wild garlic & burrata  16

Lamb brik, bulgur wheat, chermoula, yoghurt & pomegranate   10/20

Pollock, romesco, sprouting broccoli & sea beet   26

Hereford beef, Roseval potatoes, hispi cabbage & horseradish    65 (for 2)

 

Fried potatoes  4   Sprouting broccoli   4    Chicory, walnuts & ricotta 4

 

Chocolate & salted caramel tart 9

Buttermilk panna cotta, rhubarb & pistachio   8

Pear sorbet & bourbon   7

Selection of ice creams 7

Cheese  12

 

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