10 Greek Street

FRIDAY 14TH DECEMBER

LUNCH MENU

Braybrooke Beer Co, Smoked Lager, Leicestershire, UK (400ml draft)         5.00

Sloe gin & ginger ale   6.50

 

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Lomo & Cecina   9

Fried baby squid   10

Padron peppers   7

Burrata   8

Broccoli soup   7

Spiced cauliflower, pomegranate, yoghurt & almonds   8

Ox tongue, beetroot & horseradish   9

Smoked swordfish, puntarelle, chilli, clementine & bottarga   12

Slip sole, sea vegetables & salsa verde   12/24

Sea bream, fennel, clams & olives   25

Shallot tart tatin, wild mushrooms, burrata & rocket   18

Barbary duck, parsnips, red cabbage & cranberry  25

Welsh Black Beef, New potatoes & purple kale 56 (for 2)

 

Fried potatoes 4 Brussel tops 4 Leaf salad 4

 

Chocolate pot, Amarena cherries & Amaretti   9

Date pudding, vanilla ice cream   8

Affogato   7

Selection of ice creams   7

Cheese   12

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