10 Greek Street

SATURDAY 14TH DECEMBER

DINNER MENU

Kernel Brewery, Table Beer, London, UK, 2.9% (400ml draft)   5.5

Nyetimber, Classic Cuvee, Sussex, England NV (125ml)   8.5

 

Bresaola & Cabecera   10

Fried baby squid   10

Padron peppers   7

Burrata  9

Parsnip, Stilton & walnut soup   7

Fried Monte Enebro, beetroot, chestnuts & honey 10

Game parfait 9

Prawns, lentils, salsa verde & lardo   13/26

Whole rainbow trout, artichokes, fennel & olives   20

Whole herring, capers, raisins & pistachio   16

Sea bream, Jerusalem artichoke, hispi cabbage & chorizo   26

Busiate, wild mushrooms & taleggio 18

Pheasant, swede, lardons & cavolo nero 24

Shorthorn beef, broccoli, fried potatoes & horseradish    70 (for 2)

 

New potatoes  4  Kale  4  Leaf salad  4

 

Chocolate, amarena cherries & hazelnuts  9

Bread & butter pudding, quince   8

Honey cake, prunes, crème fraîche & almonds 8

Melon & stem ginger granita 7

Selection of ice creams   7

Cheese   12

 

 

 

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