10 Greek Street

FRIDAY 26TH APRIL

LUNCH MENU

Rathfinny, Sussex Sparkling, Rosé, Brut, Sussex, England 2015 (125ml)         10

Braybrooke Beer Co, Keller Lager, Leicestershire, UK (330ml bottle)           5

 

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Finocchiona & Cecina 10

Cockle fritters  8

Padron peppers   7

Burrata  8

Spring vegetable & farro broth   7

Fried Monte Enebro, beetroot & onions   10

Whole quail, baby gem & sobrasada 12

Smoked swordfish, peas, artichokes & fennel   12

Squid, chickpeas, romesco & broad beans   12/24

Sea bream, new potatoes, tarragon butter & sea vegetables   26

Gnocchi, morels, wild garlic & ricotta   18

Confit duck, gratin, kale & pear   24

Welsh Black beef, cavolo nero & horseradish   60 (for 2)

 

Fried potatoes   4   Hispi cabbage  4   Leaf salad   4

 

Chocolate parfait, blood orange & hazelnut   9

Lemon posset, rhubarb & pistachio   8

Apple sorbet & vodka   7

Selection of ice creams   7

Cheese 12

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