10 Greek Street

MONDAY 18TH FEBRUARY

DINNER MENU

Braybrooke Beer Co, Smoked Lager, Leicestershire, UK (400ml draft)         5

Rathfinny, Sussex Sparkling, Rosé, Brut, Sussex, England 2015 (125ml)         10

 

­

­

Cecina & Capocollo   10

Fried baby squid   10

Padron peppers   7

Burrata   8

Farro & kale soup   7

Beetroot, goat’s curd, pear & walnuts  9

Venison ragu, onion, cauliflower & thyme  10

Dorset crab, blood orange, fennel & chilli   12

Prawns, hispi cabbage, radish, buttermilk, grape mustard & dill   12/24

Gurnard, leeks, clams, monks beard & lemon butter   25

Polenta, wild mushrooms, burrata & rocket   18

Barnsley chop, potato gratin, cime di rapa & smoked anchovy   28

Red Devon beef, root vegetables, cavolo nero & horseradish   64 (for 2)

 

Fried potatoes 4 Spinach 4  Leaf salad 4

 

Chocolate crème brûlée, pear & pistachio   9

Rhubarb & almond tart, crème fraîche   8

Chocolate sorbet, honeycomb & blood orange   6

Selection of ice creams   7

Cheese 12

Make a Reservation