10 Greek Street

SATURDAY 23RD MARCH

DINNER MENU

Rathfinny, Sussex Sparkling, Rosé, Brut, Sussex, England 2015 (125ml)         10

Braybrooke Beer Co, Keller Lager, Leicestershire, UK (330ml bottle)           5

 

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Morcon & Cecina 10

Fried baby squid   10

Padron peppers   7

Burrata  8

Cauliflower soup & Stilton   7

Jerusalem artichoke tart, truffle & rocket   9

Lamb tartare & anchovy   10

Skate, puntarelle, blood orange & chilli   12/24

Surf clams, chorizo & sea vegetables   10/20

Halibut, smoked cods’ roe, cucumber & spinach   28

Gnudi & wild garlic   18

Gloucester Old Spot pork, Swede, black pudding & apple   24

Longhorn beef, cardoncelli, kale & horseradish   70 (for 2)

 

Fried potatoes   4   Hispi cabbage  4   Leaf salad   4

 

Chocolate, rhubarb & Amaretti   9

Yoghurt panna cotta, blood orange, pomegranate & pistachio   8

Pear sorbet & vodka   7

Selection of ice creams   7

Cheese 12

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