10 Greek Street

TUESDAY 17TH MARCH

LUNCH MENU

Braybrooke Beer Co, Keller Lager, Leicestershire, UK 4.8% (400ml draft)    5.5

Nyetimber, Classic Cuvee, Sussex, England NV (125ml)   10

 

Bresaola & Corallina    10

Fried baby squid   10

Padron peppers   7

Burrata   9

Spiced butternut squash soup   7

Fried Monte Enebro, beetroot, chicory & pine nuts   10

Pork belly & tripe terrine, apple, walnut & celery   10

Tuna carpaccio, blood orange, chilli, agretti & bottarga   13

Busiate, mussels & clams   10/20

Hake, cauliflower, cockles, hispi cabbage & herb butter   27

Wild garlic, celeriac & truffle risotto   18

Brecon lamb, harissa, spinach & chickpeas   27

Angus beef, fried potatoes, rainbow chard & horseradish   70  (for 2)

 

New potatoes  4     Chicoria  4      Leaf salad   4

 

Chocolate pot, blood orange & amaretti   9

Pavlova, lemon curd, amarena cherries & almonds   7

Ginger cake, rhubarb & yoghurt   8

Raspberry sorbet & vodka   7

Selection of ice creams   7

Cheese   12

 

 

 

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