10 Greek Street

The seasonal menu is served family style, and changes on a monthly basis. For more information please call us on 020 7734 4677  or email pdr@10greekstreet.com.

JANUARY 2020

10 Greek Street

Private Dining Room

January 2020

 

A glass of Nyetimber Classic Cuvee on arrival

(£8.50 supplement)

 

Starters

~ A selection of seasonal starters

Main course

(Choose ONE of the following for the whole group to share)

~ Whole mackerel, beetroot, horseradish & New potatoes

~ Poussin, Brussel tops, pancetta, chestnuts & baby onions

~ Braised oxtail, gnocchi, cavolo nero & truffle

~ Longhorn beef, root vegetables, kale & green peppercorns (£10 supplement)

Pudding

(Choose ONE of the following for the whole group to share)

~ Chocolate Millefeuille & honeycomb

~ Date pudding & stem ginger ice cream

~ Treacle tart, creme fraiche & prunes

£45 per person

An additional cheese course can be added (£12 per head)

FEBRUARY 2020

10 Greek Street

Private Dining Room

February 2020

 

A glass of Nyetimber Classic Cuvee on arrival

(£8.50 supplement)

 

Starters

~ A selection of seasonal starters

Main course

(Choose ONE of the following for the whole group to share)

 

~ Chalk Stream trout, puntarelle, chilli & tarocco orange

~ Guinea fowl, polenta & salsa rossa

~ Brecon lamb, salsify, swiss chard & anchovy

~ Dexter T-bone, celeriac gratin, truffle & broccoli

(£10 supplement)

Pudding

(Choose ONE of the following for the whole group to share)

~ Rhubarb & apple crumble, vanilla ice cream

~ Buttermilk panna cotta, blood orange & pistachio

~ Chocolate tart, salted caramel, prunes and crème fraîche

£45 per person

An additional cheese course can be added (£12 per head)