10 Greek Street

The seasonal menu is served family style, and changes on a monthly basis. For more information please call us on 020 7734 4677  or email pdr@10greekstreet.com.

DECEMBER 2019

10 Greek Street

Private Dining Room

December 2019

 

A glass of Nyetimber Classic Cuvee on arrival

(£8.50 supplement)

 

Starters

~ A selection of seasonal starters

Main course

(Choose ONE of the following for the whole group to share)

~ Gressingham goose, swede gratin, red currants & kale

~ Pheasant, creamed Savoy cabbage, Cotechino, baby onions & parsnips

~ Venison, Jerusalem artichokes, carrots, brussel sprouts, lardons & chestnuts

~ Rib of beef, truffle & Parmesan potato (£15 supplement)

Pudding

(Choose ONE of the following for the whole group to share)

~ Apple strudel, calvados ice cream

~ Quince & pear crumble

~ Hot chocolate pudding, prune & Armagnac

£45 per person

An additional cheese course can be added (£12 per head)