10 Greek Street

The seasonal menu is served family style, and changes on a monthly basis. For more information please call us on 020 7734 4677  or email pdr@10greekstreet.com.

MARCH 2019

10 Greek Street

Private Dining Room

March 2019

 

Starters

Selection of starters

Main course

(Choose ONE of the following for the whole group to share)

~ Whole mackerel, potato, green olive, spring onion & dill

~ Braised Ox cheeks, truffle mash, carrots & spring greens

~ Tamworth pork belly, apple, black pudding & savoy cabbage

~ Hereford beef, swede, kale & onions (£10 supplement)

Pudding

(Choose ONE of the following for the whole group to share)

~ Apple & rhubarb pie

~ Chocolate marquise, blood orange & hazelnuts

~ Custard tart & prunes

£45 per person

An additional cheese course can be added (£12 per head)

APRIL 2019

10 Greek Street

Private Dining Room

April 2019

 

Starters

Selection of starters

Main course

(Choose ONE of the following for the whole group to share)

~ Rabbit, mustard & tarragon pie, mash & cavolo nero

~ Whole rainbow trout, grapefruit, sorrel, fennel & Jersey Royals

~ Brecon lamb, aubergine, green olives & oregano

~ Suckling pig, new potatoes & Spring vegetables (£10 supplement)

Pudding

(Choose ONE of the following for the whole group to share)

~ Rhubarb & custard tart

~ Chocolate & peanut terrine

~ Seville orange & almond cake

 

£45 per person

An additional cheese course can be added (£12 per head)