10 Greek Street

The seasonal menu is served family style, and changes on a monthly basis. For more information please call us on 020 7734 4677  or email pdr@10greekstreet.com.

SEPTEMBER 2018

10 Greek Street

Private Dining Room

September 2018

 

Starters

Selection of starters

Main course

(Choose ONE of the following for the whole group to share)

~ Baked hake, pine nut & parsley crumb, runner beans

~ Partridge, Swiss chard, pancetta & figs

~ Catalan fish stew

~ Venison Wellington, truffle mash & cavolo nero (£10 supplement)

Pudding

(Choose ONE of the following for the whole group to share)

 

~ Blackberry financier & yoghurt sorbet

~ Hot chocolate fondant & pistachio ice cream

~ Crème brûlée, figs & walnuts

£45 per head

An additional cheese course can be added (£12 per head)