10 Greek Street

The seasonal menu is served family style, and changes on a monthly basis. For more information please call us on 020 7734 4677  or email pdr@10greekstreet.com.

JULY 2018

10 Greek Street

Private Dining Room

July 2018

 

Starters

Selection of starters

 

Main course

(Choose ONE of the following for the whole group to share)

~ Whole baked sea bass, red onion, fennel & olives

~ Spring lamb, artichokes, tomatoes, black olives & courgettes

~ Gloucester Old Spot pork chops, peas, broad beans, baby onions & lardons

~ Rib of Welsh Black beef, new potatoes, girolles & hispi cabbage

(£10 supplement)

 

Pudding

(Choose ONE of the following for the whole group to share)

~ Elderflower, strawberry & Prosecco jelly

~ Cherry clafoutis & ice cream

~ Chocolate cheesecake & summer berries

 

£45 per head

An additional cheese course can be added (£12 per head)