10 Greek Street

The seasonal menu is served family style, and changes on a monthly basis. For more information please call us on 020 7734 4677  or email pdr@10greekstreet.com.

NOVEMBER 2018

10 Greek Street

Private Dining Room

November 2018

 

Starters

Selection of starters

Main course

(Choose ONE of the following for the whole group to share)

~ Dexter beef, cavolo nero, potatoes & horseradish

~ Braised ham hock, carrots, parsnips, kale & salsa verde

~ Baked whole Chalk Stream trout, beetroot remoulade, braised fennel & spinach

~ Grouse, truffle mash, kale & grilled plums (£10 supplement)

Pudding

(Choose ONE of the following for the whole group to share)

~ Quince & almond tart

~ Rice pudding, apple & blackberries

~ Chocolate bread & butter pudding

£45 per head

An additional cheese course can be added (£12 per head)

DECEMBER 2018

10 Greek Street

Private Dining Room

December 2018

 

Starters

Selection of starters

Main course

(Choose ONE of the following for the whole group to share)

~ Whole roast Gressingham duck, carrots, red cabbage, cranberry & orange

~ Turkey involtini, brussel tops, chestnuts, parsnips & lardons

~ Venison, root vegetable hash, cavolo nero & redcurrant jam

~ Rib of Longhorn beef, truffle dauphinois, brussel sprouts & horseradish

(£10 supplement)

Pudding

(Choose ONE of the following for the whole group to share)

~ Christmas bread & butter pudding, prunes & brandy

~ Spiced treacle tart & crème fraîche

~ Date & stem ginger pudding, Cointreau ice cream

£45 per person

An additional cheese course can be added (£9 per head)