10 Greek Street

The seasonal menu is served family style, and changes on a monthly basis. For more information please call us on 020 7734 4677  or email pdr@10greekstreet.com.

AUGUST 2019

10 Greek Street

Private Dining Room

August 2019

 

Starters

Selection of starters

Main course

(Choose ONE of the following for the whole group to share)

~ Whole mackerel, runner beans, mustard, red onion & new potatoes

~ Braised rabbit, lardons, white beans, artichokes & broad beans

~ Brecon lamb, courgettes, cherry tomatoes, green olives & goats’ cheese

~ Welsh Black beef, potato galette, shallot & hispi cabbage

(£10 supplement)

Pudding

(Choose ONE of the following for the whole group to share)

~ Chocolate pot, raspberries & pistachio

~ Cherry & almond tart

~ Grilled peaches, ricotta, mint & shortbread

 

£45 per person

An additional cheese course can be added (£12 per head)

SEPTEMBER 2019

10 Greek Street

Private Dining Room

September 2019

Starters

Selection of starters

Main course

(Choose ONE of the following for the whole group to share)

~ Whole rainbow trout, pistachio, fennel, chilli & bottarga

~ Braised rabbit, white beans & chorizo

~ Guinea fowl, sweetcorn, pancetta & hispi cabbage

~ Hereford beef, confit potatoes, French beans, shallots & bearnaise

(£10 supplement)

Pudding

(Choose ONE of the following for the whole group to share)

~ Chocolate crème brûlée & honeycomb

~ Spiced baked yoghurt, fig & candied walnuts

~ Blackberry financier & vanilla ice cream

 

£45 per person

An additional cheese course can be added (£12 per head)