10 Greek Street

The seasonal menu is served family style, and changes on a monthly basis. For more information please call us on 020 7734 4677  or email pdr@10greekstreet.com.

APRIL 2018

10 Greek Street

Private Dining Room

April 2018

 

Starters

Selection of starters

 

Main course

(Choose ONE of the following for the whole group to share)

 

~ Whole Devon crab, fried potatoes, fennel slaw & aioli

~ Whole poussin, peas, broad beans, lardons, baby gem & truffle

~ Braised oxtail, nettle gnocchi, bitter leaves & ricotta salata

~ Rack of Brecon lamb, polenta & salsa rossa

(£10 supplement)

 

Pudding

(Choose ONE of the following for the whole group to share)

 

~ Chocolate tart, salted caramel & crème fraîche

~ Pistachio & olive oil cake, mascarpone & lemon curd

~ Coffee crème brûlée, hazelnut & shortbread

 

£40 per head

 

An additional cheese course can be added (£12 per head)