10 Greek Street

The seasonal menu is served family style, and changes on a monthly basis. For more information please call us on 020 7734 4677  or email pdr@10greekstreet.com.

FEBRUARY 2019

10 Greek Street

Private Dining Room

February 2019

 

Starters

Selection of starters

Main course

(Choose ONE of the following for the whole group to share)

~ Whole pheasant, fried potatoes, kale & truffle bread sauce

~ Fish stew

~ Ham hock, Savoy cabbage, parsnip mash, mustard & salsa verde

~ Longhorn beef, root vegetable & Stilton gratin, sprouting broccoli & horseradish (£10 supplement)

Pudding

(Choose ONE of the following for the whole group to share)

~ Rhubarb & almond tart

~ Chocolate pot, red wine poached pears & pistachio

~ Seville orange marmalade cake & crème fraîche

£45 per person

An additional cheese course can be added (£12 per head)