10 Greek Street

The seasonal menu is served family style, and changes on a monthly basis. For more information please call us on 020 7734 4677  or email pdr@10greekstreet.com.

MAY 2018

10 Greek Street

Private Dining Room

May 2018

 

Starters

Selection of starters

 

Main course

(Choose ONE of the following for the whole group to share)

 

Spring lamb, new potatoes, peas, broad beans & mint

Skate, sea vegetables & brown shrimp butter

Whole guinea fowl, asparagus, baby carrots & spring greens

Lobster, watercress, Jersey Royals & mayonnaise

(£10 supplement)

 

Pudding

(Choose ONE of the following for the whole group to share)

 

Strawberry & clotted cream parfait, vincotto

Gooseberry crumble tart, crème fraiche

Chocolate mousse, grilled stone fruit & amaretti

 

£40 per head

 

An additional cheese course can be added (£12 per head)