10 Greek Street

The seasonal menu is served family style, and changes on a monthly basis. For more information please call us on 020 7734 4677  or email pdr@10greekstreet.com.

APRIL 2019

10 Greek Street

Private Dining Room

April 2019

 

Starters

Selection of starters

Main course

(Choose ONE of the following for the whole group to share)

~ Rabbit, mustard & tarragon pie, mash & cavolo nero

~ Whole rainbow trout, grapefruit, sorrel, fennel & Jersey Royals

~ Brecon lamb, aubergine, green olives & oregano

~ Suckling pig, new potatoes & Spring vegetables (£10 supplement)

Pudding

(Choose ONE of the following for the whole group to share)

~ Rhubarb & custard tart

~ Chocolate & peanut terrine

~ Seville orange & almond cake

 

£45 per person

An additional cheese course can be added (£12 per head)

MAY 2019

10 Greek Street

Private Dining Room

May 2019

 

Starters

Selection of starters

Main course

(Choose ONE of the following for the whole group to share)

~ Sea trout, beetroot, samphire, dill, radish & crème fraîche

~ Whole poussin, asparagus, baby gem, lardons, tarragon butter

& new potatoes

~ Brecon lamb, peas, broad beans, mint & goats’ curd

~ Hereford beef, layered potatoes, sprouting broccoli & green peppercorns (£10 supplement)

Pudding

(Choose ONE of the following for the whole group to share)

~ Rhubarb mess, lemon curd & pistachio

~ Chocolate torte, salted caramel & hazelnut

~ Orange cake, sumac yoghurt, pomegranate & almonds

£45 per person

An additional cheese course can be added (£12 per head)