10 Greek Street

The seasonal menu is served family style, and changes on a monthly basis. For more information please call us on 020 7734 4677  or email pdr@10greekstreet.com.

JUNE 2019

10 Greek Street

Private Dining Room

June 2019

 

Starters

Selection of starters

Main course

(Choose ONE of the following for the whole group to share)

~ Whole sea bass, saffron risotto, clams & fennel

~ Gressingham duck, gratin, chicory, mustard & broccoli

~ Whole Guinea fowl, peas, asparagus, news potatoes & pancetta

~ Spring lamb, white beans, olives, artichokes & salsa verde

(£10 supplement)

Pudding

(Choose ONE of the following for the whole group to share)

~ Buttermilk panna cotta, balsamic & strawberries

~ Chocolate torta & hazelnut ricotta

~ Lemon & mascarpone cheesecake, pistachio

 

£45 per person

An additional cheese course can be added (£12 per head)

JULY 2019

10 Greek Street

Private Dining Room

June 2019

 

Starters

Selection of starters

Main course

(Choose ONE of the following for the whole group to share)

~ Hake, peperonata, clams & sea vegetables

~ Spring lamb, green olives, tomatoes, courgettes, aubergine & basil

~ pancetta-wrapped pork fillet, peas, spring onions & new potatoes

~ Dexter T-bone, gremolata & confit potatoes

(£10 supplement)

Pudding

(Choose ONE of the following for the whole group to share)

~ Summer berry, elderflower & prosecco jelly, vanilla ice cream

~ Chocolate ganache, cherries & pistachio

~ Meringue, strawberries & lemon curd

 

£45 per person

An additional cheese course can be added (£12 per head)